In a blender, combine mango pulp, green chilli, lemon juice, roasted cumin, mint, and a splash of water. Blend until silky smooth. Add honey or jaggery syrup. Sprinkle black salt to bring out the ...

Cookbook author Robin Miller shares her secret to perfectly bright, fresh fruit salad. Here's how to make the perfect-anytime ...

Today we are going to tell you a way to identify mangoes ripened with chemicals. With the help of which you can save your ...

Cut it open - Soft outside but pale, rubbery, or bland inside? That's your red flag. Natural mangoes ripen slowly and evenly, allowing natural sugars and thick pulp to develop fully also the reason ...

The 51-year-old entrepreneur-social worker collects mango seeds, grows saplings and distributes them among farmers ...

As temperatures rise, the best way to cool off is at the beach. Travellers share their favourite beach getaways for the ...

During scorching Indian summers, Aam Panna, a traditional raw mango drink, offers a natural defense against heat stroke. This ...

The season of blazing temperatures and mango mania. And it’s also the perfect time for thanda thanda aamras that beats the heat and tickles your taste buds ...

High in water, potassium, and lycopene, raw tomatoes help replenish lost fluids and may also protect you against sun-related ...

Matcha mania has taken over the capital. The green tea drink from Japan is now the newest frontier in healthy, photogenic ...

Caring for the scalp, getting perfumed and enjoying, sending greetings and donating, getting ready for Independence Day, and ...