Take a closer look at the dairy aisle, and it seems simple at first glance. You see cow’s milk, maybe a few plant-based options, and move on.

More Australians are choosing oat, almond and soy over cow’s milk – but which choice is the most sustainable?

Australian and NZ farmers have long argued only cow’s milk should be sold as ‘milk’, in line with UK and European laws. This ...

The goat milk products market is projected to grow from USD 12.89 billion in 2025 to around USD 18.28 billion by 2033, at a CAGR of 4.46%. This growth is driven by rising consumer demand for natural, ...

Seasonal cheeses for seasonal tables.

At LaClare Creamery in Malone Wisconsin, dairy is something the business has been founded on for decades. But for the Hedrich ...

In 1962, President Charles de Gaulle asked how anyone could govern a country with 246 kinds of cheese, and at the time, that ...

Milk traces in pottery and teeth show goat and sheep dairy was used in Iran 9,000 years ago, among the earliest evidence of ...

When Aidan Simmons, the current herd manager at Gather Farm, was 10 years old, she used to wake up at 5 a.m. to milk her family’s goats. “She wouldn’t even wake us up to say she was going out. She ...

Oklahoma lawmakers are considering relaxing state restrictions on the sale of unpasteurized milk.

This product can help with digestion, gut health and regularity.

For decades, goats were the underdogs of livestock farming, mostly raised for home consumption or modest income. Today, ...