Take a closer look at the dairy aisle, and it seems simple at first glance. You see cow’s milk, maybe a few plant-based options, and move on.

More Australians are choosing oat, almond and soy over cow’s milk – but which choice is the most sustainable?

Fermented A2 dairy like yogurt and kefir may help reduce bloating by improving digestion and gut health. A2 dairy can be ...

Seasonal cheeses for seasonal tables.

In 1962, President Charles de Gaulle asked how anyone could govern a country with 246 kinds of cheese, and at the time, that ...

When Aidan Simmons, the current herd manager at Gather Farm, was 10 years old, she used to wake up at 5 a.m. to milk her family’s goats. “She wouldn’t even wake us up to say she was going out. She ...

Dry beans are legumes that come from seed pods that tend to split when mature. It is cheaper and has more protein than an equal amount of red meat. People have been keeping goats for milk for ...

In this village kitchen, fresh milk from goats, sheep, and cows is transformed into delicious cheese. The process is done slowly over an open fire using traditional techniques. Each type of milk ...

Part of the fun of changing seasons is running to your favorite cafe for a seasonal sip, but don't forget to include your pup ...

The Commission for the Protection of Competition (CPC) has highlighted a troubling disparity in Bulgaria’s dairy sector: consumers face some of the highest prices for dairy products in the European ...

A UK court has ruled that oat milk can’t be called milk, concerned that the average person may believe oats have teats. Let the milk wars begin, writes Susie O’Brien. Remember that classic Pauls’ milk ...

In France, cheese is paired by region, not grape variety. Here’s how geography decides what goes in your glass.