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How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...
Introduction When dinner needs to be quick, wholesome, and packed with flavor, this Chinese Chicken Cabbage Stir-Fry is the ...
Heat the oil in a large, non-stick skillet set over medium-high heat. Add the beef and cook until nicely seared, about two minutes. Remove skillet from the heat. Lift the beef out of the skillet with ...
It's Only Food with Chef John Politte on MSN1d
Ground Beef Mongolian Noodles | It's Only Food w/ Chef John Politte
Try ground beef Mongolian noodles for a quick and hearty meal. Stir-fry beef with garlic, ginger, soy sauce, noodles, and ...
My wife asked me if it had been worth it. If all the time and effort were worth it.