This recipe features XL shrimp wrapped in crispy bacon and perfectly glazed—an irresistible appetizer that’s quick to make and guaranteed to impress at any gathering.

Three weeks into Lent, Fish Fridays and meatless entrees surge in popularity across San Antonio, including at the new Jots at Gunter Hotel.

Over the February school break, Jericho High School junior Maxwell Gershwind traveled to Lisbon, Portugal, to visit his older brother, a junior at the ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

From salads to sheet pan suppers to soups, and more, read on for our favorite 20-minute dinner ideas that will save suppertime on your busiest days.

When you just can’t stand another night of chicken, turn to sausage to liven up your weeknight meals with these easy and ...

Easy Appetizers With Fruit are the highlight of any seasonal gathering, offering a refreshing burst of flavor that awakens the palate. These colorful snacks ...

A sprightly shrimp and avocado salad with peanut dressing An easy pasta with tomato-poached eggs that can be as spicy (or not spicy) as you like And, 20 ways to make a head of cabbage dinner Ashley ...

For more information about hours and current offerings, visit the Luna Sea Fish House website or check out their Facebook ...

The Fra Diavolo spicy lobster sauce brings heat and complexity, waking up your palate without masking the delicate seafood flavors. The Giacomo sauce combines red sauce with béchamel cream for ...

Make a flavorful lemon garlic shrimp pasta all in one pan for an effortless weeknight meal. This easy recipe combines tender ...

Tina Knowles launches Mama’s Tina Gumbo at the Houston Livestock and Rodeo Show, dishing out bowls of a family recipe.