I'm sharing one of the easiest—and tastiest—recipes you can whip up on a busy weeknight: Garlic Shrimp! This is one of my go-to dishes when the kids are hungry, it’s already midweek, and I need to get ...

Lemon Garlic Shrimp Pasta is a bright, flavorful dish that combines succulent shrimp, tender pasta, and a zesty lemon-ga ...

The restaurant, owned by Donte Habersham, specializes in fresh blue crabs, snow crabs, and shrimp, all sourced daily from ...

and shrimp, all sourced daily from local waters. What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce, sold by the half-gallon. Yelp said it is the "perfect complement to the ...

This lemony shrimp scampi is served ... the skillet to be completely dry. Heat butter and 1 tablespoon oil in a large skillet over medium-high. Add garlic and crushed red pepper; cook, stirring ...

4. Transfer the shrimp to a platter, garnish with cilantro leaves and lime wedges, and serve. 1. Make the crust: In a medium bowl, stir together the graham cracker crumbs, melted butter ...

Let stand for 15 minutes. Thinly slice remaining 4 garlic cloves; set aside. Melt 3 tablespoons of the butter in a large skillet over medium-high until sizzling. Add shrimp, and cook, stirring often, ...

This week, Wausau Pilot & Review brings you a Garlic Butter Shrimp with Lemon and Parsley recipe that’s rich, zesty, and ready in just 15 minutes. The combination of succulent shrimp, garlic-infused ...