Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook, stirring, until fragrant, about 1 minute. Stir in the beans and reserved liquid, árbol chilies and 1½ cups water.

This dish is inspired by a few things that are near and dear to me. My dad is Hungarian and I grew up having my grandma's cabbage rolls and creamy cucumbers for special occasions. My wife's mother ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

My recipe for sliced potatoes in the air fryer is crispy on the outside, super soft on the inside, and always has my whole family reaching for seconds! I just love how each slice gets extra crispy ...

Paprika is a ground spice made from dried varieties of peppers. It ranges from sweet to hot in intensity, and some varieties of paprika have a smoky flavor. Most are mild. The color of paprika can ...

Jack Schlossberg is unmistakably a Kennedy. With his towering frame, dark hair, and strong jawline, the 31-year-old is the spitting image of his uncle John F. Kennedy Jr. To a younger generation ...

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one-note — or worse. The sentiment goes something like this ...

Instructions Cut the pork belly into 2.5 cm cubes, then cut the capsicum, pineapple and onion into 2 cm squares. In a large bowl, combine the pork with the salt, sugar, tomato sauce, paprika, soy ...