Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Allow us to answer all your holiday ham questions. Few hunks of meat scream “holiday” like a burnished ham that glistens with ...

Canned and spiral cut hams, on the other hand, are typically precooked and only require heating through. If you have a fully ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away ...