A trifle is the answer to any and all party woes. Trifles actually have origins that date back to the 18th century and refer ...

One of my favorite desserts to make on a patriotic, American holiday is a red white and blue trifle. It’s super easy to pull ...

Exploring ancient first-century fruit dessert recipes provides an interesting insight into the culinary practices of our ancestors. These desserts, often simple yet delicious, depended on natural ...

Warm your strawberries in balsamic vinegar and sweetener, and then spoon them over vanilla ice cream for an easy, tasty treat ...

She has a recipe for chia seed pudding with frozen fruit. We’re told that frozen fruit is similar to buying fresh fruit as most of the nutrients have not diminished. You can use them to make a ...

For this recipe ... add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain. Scrape the bottom and sides of the bowl. To assemble: Select either a trifle ...

Mary Berry's Yorkshire pudding recipe is the talk of the town, especially with Easter weekend and Sunday roasts on the horizon. Originally featured in her book "Simple Comforts" and later ...

Strawberries usually hang out on the side, but these 15 recipes give them the spotlight they deserve. They’re easy, a little unexpected, and might have you rethinking how fruit fits into ... Rainbow ...

Today she's sharing recipes she describes as 'simple, delicious and accessible': a Sicilian Orange Salad, Olive Chicken with Swiss Chard, and even dessert- a dairy-free Chocolate Pudding. Click here ...