Serve the fruit punch cold with a spoon, or add ice and a splash of sparkling water to a glass before filling it with tizana.

To serve, I pour the punch into glasses filled with ice, making sure each one gets a spoonful of the fruit. I top each glass with a sprig of fresh mint or even a thin lime wheel if I’m feeling ...

a cocktail needs the tart bite of citrus or it feels like you’re just drinking fruit punch. Blending pomegranate juice with freshly squeezed lime and serving it in a martini glass really ...