By the time you’ve finished the fruit, you have an icy “punch” at the bottom of the bowl to drink. The next iteration adds a tart-sweet fizzy soda to the mix, often Sprite or a Korean cider like ...

A: Yes! Mix the coconut water, lime juice, sweetener, and fruit up to a day ahead. Add sparkling water and ice just before serving. Q: Can I serve this in a punch bowl instead of a pitcher?

Looking for a party drink that’s equal parts fun, fruity, and fizzy? This Cherry Punch brings all the sunshine and sparkle ...

Served in a hollowed-out whole watermelon, this fruity soju punch is refreshing and impressive. Watermelon Soju Punch is a mash-up of two popular watermelon-flavored Korean drinks, subak soju and ...

allowing you to spread the bottle’s contents through more of the fruit. Others give in and go liquid: If you slice open a melon to make a punch bowl (simply removing the slim lid of rind), you ...

Punch is basically defined as a large bowl of mixed drink made up of spirits or wine (or even beer) and fruit juices, tea and/or a carbonated beverage. Many countries have their own favoured ...