Spring is on the way, and it’s a great time to refresh your recipe repertoire. Try adding this French onion dip to your entertaining rotation. It makes enough for a crowd. Depending on the size of the ...

The bold flavors of pastrami and 3 sharp cheeses are balanced by beer-caramelized onions and piled on rye bread in our French-ish dip panini recipe.

Add Yahoo as a preferred source to see more of our stories on Google. Swiss onion soup has been on the menu of Schuler’s Restaurant & Pub in Marshall, Michigan, for over 30 years. Courtesy of ...

What happens when you combine two iconic sandwiches into one delicious mashup? Idaho has figured it out with their own unique take on gyros and French dips.

From old cookbooks to modern menus, this creamy soup is proof that French onion has plenty of room for reinvention. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

Everyone knows Arby's iconic tagline, "We Have the Meats," but it might surprise you just how true that is. Sure, the Midwestern chain is known for its slow-roasted beef sandwiches, from the original ...

French dips are one of the sauciest, and most beloved, steak sandwiches on the market. Here's where to find a great one in North Jersey. French manicures and French dips have so much in common, ...

I grew up with an Arby's less than five minutes from my house. So it was our go-to spot when we wanted a fast-food meal that hit all our cravings—savory, salty, and sweet. You can search and read ...

You’re here for the $32 French dip. Piled onto an almost-too-crusty Frenchette demi baguette (Laporte tasted nearly 150 options before picking this one) are tender, dry-aged prime rib, Provolone, ...

I recently received an email from an Idea Alley reader asking if (and why) a meringue recipe featured was better than the reader's current recipe for meringue. It is ...

Creamy cannellini beans, deeply caramelized onions, and melty Gruyère come together in a cozy dip inspired by classic French onion soup. Andee Gosnell is a San Francisco born, Birmingham-based food ...