You can make one large slice and very methodically cut this into squares if you like a really clean lined finish. This is how most French pâtissiers would make their custard slices. The sweetest ...

Are you thinking of cooking a brunchy breakfast for mom on Mother’s Day? French toast feels indulgent but couldn't be easier ...

Bake the French toast. Bake until the custard is set and the outside is crispy. Dust with powdered sugar and serve with maple ...

The smell of French toast ... Your bread slices should be around ¾-inch thick, and no more than 1-inch thick. Thinner slices might get too soggy in the custard dip and fall apart.

Challah slices, dipped into an egg custard, are fried in a skillet to make French toast in New York. Credit: AP/Cheyenne Cohen — Your bread slices should be around ¾-inch thick, and no more ...

Choose a French dessert for an elegant after-dinner treat. Make some easy crêpes and tarts, or challenge yourself with ...