A new study reveals climate change is enabling dangerous Aspergillus fungi to spread into new areas. This raises serious ...

Afterwards, it is broken down and dried into mycoprotein powder. The PEKILO technique has a long ... glycerol and/or organic acids that PEKILO fungus can eat could work. “For the food grade PEKILO ...

The ingredients in antifungal powder help rid the body of the harmful fungus that causes tinea and actively help keep the skin dry. Powders may also be preferable to creams for some people ...

microbes were able to transform food waste into tasty bites? Enter Neurospora intermedia, an orange-colored fungus that thrives when grown on food waste products such as soybean pulp and coffee ...

Egg white powder is a very widely used food ingredient ... There may soon be a greener alternative, however, thanks to a fungus which produces a key egg white protein. In a study conducted ...

or baby powder may help treat athlete’s foot by keeping the affected area dry and clean. This makes it difficult for the fungus to thrive and spread by keeping sweat and moisture under control.

who called for more investment into fungal crop research. “Addressing the greatest threats to food security – and so to human health – must include tending to the devastating impacts fungi ...

Scientists have warned of the "devastating" impact that fungal disease in crops will have on global food supply unless agencies across the world come together to find new ways to combat infection.