This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection with a rich, savory sauce to finish. With a marinade full of soy sauce, ...

Introduction Say goodbye to bland beef—this Best Steak Marinade in Existence is the flavor booster your steaks have been ...

Start by trimming the fat off the flank steak…. cut it down the middle and score it against the grain. – Next- make the steak marinade. Add soy sauce, worcestershire sauce, brown sugar ...

Flank steak is not the first cut of meat ... the marinade to get all up in there. Then, mix the soy sauce and vinegar together: easiest marinade ever. I usually throw the steak into a plastic ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

In a large, shallow dish, combine the soy sauce with the sugar ... Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.

It also teaches a fundamental sauce that can ... Technique tips: Flank is thin, so use very high heat to get a good char in the short time it will take the steak to cook. Also, flank is so thin ...