This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...

This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

This week’s recipe is a satisfying case of reverse ... Add the turmeric, fenugreek seeds, curry powder, goraka, cinnamon, fish flakes and 250ml water. Keep on a low heat for five minutes while ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

Mangalorean fish curry is known as ‘Meen Gassi’ and is ... Sauté onions and chillies until golden brown. Stir in red chilli powder, coriander powder, and turmeric powder.

Fish curry vermicelli noodle soup (Num Banh ... And, you’ll have leftover curry powder on hand for any recipe that calls for a Sri Lankan or Ceylon curry powder. You’ll be rewarded for your ...

Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey ...

In a showdown that brought the flavours of tradition to the forefront, the Kaap has a new pickled fish queen and her name is… ...

I did not have the time or the inclination to make the fish curry very complex, so as you see, I whizzed most of the ingredients together ... in half tsp turmeric powder and set aside for at ...

“That’s the reason why we have a map of the country here to explain that India is such a big country, and every state has its own style of curries and ingredients,” Siby says, pointing to ...

Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...