This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...

This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

This week’s recipe is a satisfying case of reverse ... Add the turmeric, fenugreek seeds, curry powder, goraka, cinnamon, fish flakes and 250ml water. Keep on a low heat for five minutes while ...

Fish curry vermicelli noodle soup (Num Banh ... And, you’ll have leftover curry powder on hand for any recipe that calls for a Sri Lankan or Ceylon curry powder. You’ll be rewarded for your ...

“That’s the reason why we have a map of the country here to explain that India is such a big country, and every state has its own style of curries and ingredients,” Siby says, pointing to ...

Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...

For the spice paste, place all of the spice paste ingredients ... curry powder and cumin and continue to fry for further 5-10 minutes, until the sweet potato has softened, then add the fish ...

Stir in red chilli powder ... ¾ cup water (or fish stock for more flavour). Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single ...

Heat oil in a pan and add onions, ginger, garlic, cinnamon, curry leaves, curry powder, chilli powder. Saute till the onions ...

Yet, my food allergies pale in comparison to others. For instance, Dubai-based Laaleen Sukhera, a corporate communications ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...