Whether derived from mushrooms, vegetables or meat, bouillon is rich in glutamic acids, offering a depth of flavor akin to ...

Prep time 30 minutes Cook time 30 minutes Serves 4 Stir 2 tablespoons granulated sugar, 2 tablespoons fish sauce, and 1 teaspoon chicken bouillon paste together in a large bowl. Pat 1 1/2 pounds ...

Add 1 beaten egg and fry. Add the onion and beansprouts and fry for 1 minute. Return the fish balls to the wok and fry for 30 seconds. Add the noodles, dark soy sauce, light soy sauce, Shaoxing rice ...