1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Beef tenderloin - known in Australia as Eye Fillet - is a delicious and tender special meat. In this recipe I am going to ...

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

Discover how to cook the tender, lean, and incredibly flavorful Eye Fillet Steak to perfection. This step-by-step guide takes ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Located at Shangri-La Plaza Mall, here's what to expect from the casual steakhouse chain from Atlanta, Georgia, now in Metro ...

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, ...

Here’s a guide to mastering pan-seared perfection via The Telegraph: Opt for thick cuts (2.5–3cm) like ribeye, sirloin, fillet, or rump. Thicker steaks allow for a beautifully seared crust ...

A chef has revealed the popular UK classic dish he will never order in a pub - and the answer may leave you shocked. A chef ...