1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Beef tenderloin - known in Australia as Eye Fillet - is a delicious and tender special meat. In this recipe I am going to ...

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Although steak marinade can be an important step for tender and flavorful steak, it depends on the cut, and some types of ...

Located at Shangri-La Plaza Mall, here's what to expect from the casual steakhouse chain from Atlanta, Georgia, now in Metro ...

The Queen, who passed away at the age of 94, was said to have had a simple and nutritious lunch she enjoyed most days - and ...

Spinach is loaded with magnesium, folate, vitamin A, beta carotene, and zeaxanthin, with freezing serving to preserve these ...

From Monument Avenue to the American Civil War Museum, from the Virginia State Capitol designed by Thomas Jefferson to the ...

Designed by renowned architect Edward Walters, also known for Manchester’s the Free Trade Hall, the building is the last of its kind in the city ...

Located at Harbour City in Tsim Sha Tsui, The Cheesecake Factory dishes out the real deal of American flavours inside a cosy ...

The Bookbinder’s Ribeye is the star of the show, the main event, the reason people drive from neighboring counties just for ...