4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

Discover the perfect blend of flavors in this Orange, Fig, and Gorgonzola Salad—elegant yet easy, ideal for any occasion.

Whether it's the fiber-rich dried figs, the uniquely sweet dates, or the deep-flavored prunes, your dish wouldn't miss out on ...

Monica Kass Rogers is a mom, writer, photographer, and home cook, who also explores abstract photography as a member of ...

It makes a great tapas or mezze dish and it also works well as a starter. Preheat the oven to 200C/180C Fan/Gas 6. Mix the miso, mirin and oil together in a small bowl. Place the figs and ...

Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre.

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This dish is a good one to make ahead of time. Prepare up until the stage where it needs skimming, cool and refrigerate; then heat for the final half hour after adding the figs.