Quezon City.  The EcoWaste Coalition and the Consumer Rights to Safe Food (CRSF) appealed to the Food and Drug Administration ...

Shrimp aren't supposed to taste like nothing. DIY a well-seasoned seafood fest any night of the week with this prep tip for ...

Salt producers in Barangay Calongbuyan, Candon City are set to increase output following the launch of a Shared Service ...

Though bun dau mam tom has appeared in Taste Atlas’ list of the 45 “worst” Vietnamese dishes as voted by international ...

Fish sauce is made from fermented fish, while shrimp paste is made from ground up shrimp that has been fermented. Adding them to your dishes will give a similar depth of flavor as anchovy paste would.

To make delicious Balinese cuisine, master this recipe for base genep spice paste.

However, Sarah’s initial sniff of the shrimp paste left her visibly startled. Jongrak explained that the sauce is made from fermented shrimp, jokingly calling the smell "a bit scary, but it tastes ...

Korean gochujang stands in for harder-to-source fermented chilies. It may seem out of place, but the fermented paste delivers a similar complex spiciness along with welcome notes of umami.

3 ounces jarred sauteed shrimp paste *This recipe is completely optional: The shrimp paste has a very strong aroma, and you can purchase sauteed fermented shrimp paste at Asian grocery stores.

It’s part of Thitid “Ton” Tassanakajohn’s take on khao kluk kapi, a popular Bangkok street food dish of fermented shrimp paste fried rice. Smaller prawns or your favorite seafood can be ...