If you follow health and beauty trends on social media, you may have noticed a certain ingredient popping up in cooking and ...

Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed ...

In a recent column on seed oils, I concluded that we need to continue to follow the research and that it pays to keep up with ...

Directions 1. Process mushrooms in the food processor until smooth paste forms (paste will resemble thick oatmeal), scraping ...

If you want to indulge in french fries without the threat of cross-contamination, your best bet is to go to a vegan or ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Most beef jerky is made from leaner cuts of meat, so it tends to be lower in fat. Beef is naturally high in vitamins and minerals including iron, zinc and B vitamins, Leah Kaufman, registered ...

Beef tallow is having a moment, from people spreading it on their skin to cooks using it for frying. We asked an expert where ...

Beef tallow has gotten a lot of press, but the focus has been primarily on its use in frying. Did you know that a popular ...

smelling like grease. With chains such as Popeyes, Outback, Buffalo Wild Wings, Smashburger and now Steak ’n Shake using beef fat, we wanted our test to help people decide whether seeking out ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...