and discovered that we have enzymes that can alter the structure of dietary fatty acids as needed. These enzymes can add carbons, to increase the length of the fatty acid chain, or insert or ...

Both types of membranes have a specialized structure that facilitates their ... a phosphate group, and two fatty acid chains. Glycerol is a three-carbon molecule that functions as the backbone ...

When we talk about cooking fats being saturated or unsaturated, we're actually talking about the proportion of saturated to ...

Triglycerides are named after their chemical structure, specifically the length of their fatty acid chains. All triglycerides consist of a glycerol molecule and three fatty acids. Most of the fat ...

The term omega-3 fatty acids may ring a bell. Let’s demystify omega-3s and show cyclists how to use them for overall health ...

Both oleic acid and elaidic acid are 18-carbon fatty acids with a single double bond. However, oleic acid has a cis double bond (hydrogen atoms are on the same side of the bond), which causes a ...

This process, known as condensation or dehydration synthesis, results in the formation of a linear chain of amino acids. The sequence of amino acids in a protein, known as its primary structure ...