The menu lists suppliers by name: Cottingham Farm, Chapel’s Country Creamery, Where Pigs Fly Farm, First Greens, The Bay Market, Nature’s Peach, Brambly Farms, Chesapeake Harvest, and Sassafras Farm.

Local consumers are getting more curious and conscious about the practices of growing food, and a community of producers, chefs and businesses are leading the charge.

A local restaurant owner and chef has received a prestigious honor for his commitment to serving others in the community.

A New York lawmaker is pushing legislation that would prohibit the sale of farm-raised octopus, citing environmental and animal welfare concerns. Albany, NY – New York lawmakers are considering new ...

Enjoy wild-caught and farmed Maryland oysters at 60+ restaurants, support ORP shell recycling for Bay restoration—kicks off with Guinness Oyster & Music Festival, backed by MDA’s Maryland’s Best.

As far as nutrition, all fish species provide high-quality protein and a host of vitamins and minerals essential for health.

There was a high level of U.S. seafood mergers and acquisitions in 2025, and 2026 is slated to be favorable for continued M&A activity, according to a new report from Mercer Island, Washington, U.S.A.

One of us grew up along Mississippi’s Gulf Coast and the other on Hawaii’s shores thousands of miles away, but both of us know how essential America’s seafood industry is to our nation’s economy. From ...

The Shrimpgate scandal that has pleagued the Lowcountry now extends to Myrtle Beach. As a premier seafood destination, famous for its regional Calabash-style s ...

Every year, hundreds of fishermen gamble thousands of dollars for just a few weeks chasing one fish: the Copper River King salmon. With fuel costs soaring, licenses reaching six figures, and brutal ...

Another round of genetic tests is raising questions about imports of farm-raised shrimp being passed off as local in area restaurants ...