Add Yahoo as a preferred source to see more of our stories on Google. When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart ...

Educating shoppers on the origins of the various seafood species is becoming a more vital, and frequently arduous, endeavor. The terms “farm-raised” and “aquaculture” are a major riddle to many ...

Reader Dianne K. writes: “Hello Barbara, I enjoy reading your column in the Lincoln (Nebraska) Journal Star. Now that Lent is here, I'm thinking about my choices of fish. Wild caught or farm-raised? I ...

The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

Another round of genetic tests is raising questions about imports of farm-raised shrimp being passed off as local in area ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...