Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking. In a mixing bowl, combine the suji, ...

Steamed or grilled snacks like dhokla, idli, or baked samosas. Using an air fryer or opting for homemade versions with less oil can reduce the health risk. While dairy is a good source of calcium ...

and dhokla. Reliance Industries Chairman and billionaire Mukesh Ambani and his family have also enjoyed Swati Snacks. Mukesh himself once revealed that three generations of his family have enjoyed ...

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the steamed dhokla. Top with coriander leaves, grated coconut, or extra ...

“The characteristic features of Indian culture have long been a search for ultimate verities and the concomitant disciple-guru relationship” – these are the first words of Autobiography of a Yogi ...

Logon e PD e çmitizoi Sali Berisha me 6 mars 2022, kur tha mos votoni logon e PD, dhe hyri në zgjedhje me LSI. Se ska rëndësi ku është logo, tha ai, ka rëndësi ku janë vlerat, e vërteta etj. Këtu, ai, ...

Tasty suji snack made from whisking suji curd and a bit of lemon juice, steaming into soft dhokla, then tempering it with curry leaves, green chilli , and mustard seeds. Prepare the upma and then add ...

A state rich in culture and heritage, Gujarat's breakfast menu goes way beyond the famed dhokla and thepla. Although these dishes are loved by all, there are a host of lesser-known breakfast ...

Hailing from Gujarat, dhokla is a savory cake prepared from fermented chickpea flour batter, seasoned with ginger paste and green chilies and steamed to fluffy perfection. Generously topped with ...

A day after the Pahalgam terror attack, India on Wednesday announced a slew of diplomatic measures against Pakistan, including the suspension of the Indus Waters ...

Adults can opt for boiled cowpeas salad, boiled eggs, kidney beans with spinach cutlets, paneer tikka or mixed dal dhokla or chilla. Some of the few guilt-free, healthy and palatable protein-packed ...

Rice dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a subtle, tangy flavour and a fluffier texture.