It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to ...

The last thing you need to do is package the sausage. For this breakfast sausage, I did some links and some bulk sausage. Now they are ready for the freezer or ready to cook. If packaged correctly, ...

Can you imagine a more appetizing meal to come home to after a hunt than this venison breakfast sausage sandwich? Photographs by Christopher Testani/Food and Prop Styling by Roscoe Betsill Whether ...

So far in my hunting career, I've only been able to make an all-venison sausage—with no added fat—once, from a morbidly obese whitetail doe I shot in an alfalfa field in Wyoming several years ago.

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I also grabbed the ribs rather than turning them into sausage meat. Always wanted to try making venison ribs and these looked particularly meaty. The rest of the meat we carved away from the deer ...

If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage. Let's face it. There's only so many ...

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

I’ve had relatively few experiences with exotic meats: occasional visits to a fancy sausage stand in Chicago, a regrettable plate of undercooked venison in 2004, and presents from my gun- and ...