Researchers didn't find associations between the other 11 dietary factors — which included eggs, fish, meat, sugar and vegetables — and tinnitus risk. The study authors said further research ...

That frustrating ringing, buzzing, or whooshing sound that no one else can hear affects a staggering 740 million people worldwide. Tinnitus—the perception of noise without an external sound ...

Get Instant Summarized Text (Gist) Increased consumption of fruit, dietary fiber, dairy products, and caffeine is linked to a reduced risk of tinnitus, with reductions of 35%, 9%, 17%, and 10% ...

The review did not find any evidence for other foods that might potentially lower tinnitus risk, such as chocolate, vegetables, eggs, meat or fish. The studies included in the review also could ...

Tinnitus refers to noises that do not come from ... The findings took account of a range of foods, including carbohydrates, caffeine, eggs, fruits, fibres, fat, meat, protein, sugar, fish ...

Eating more fruit, fiber, dairy, and caffeine may help lower the risk of tinnitus (ringing in the ears), suggests an analysis of the available evidence, published in the open access journal BMJ ...

Share on Pinterest Caffeinf, fruit, and dairy may help reduce tinnitus risk. Image credit: Basak Gurbuz Derman/Getty Images. About 740 million people globally experience tinnitus. While there is ...

The review did not find any evidence for other foods that might potentially lower tinnitus risk, such as chocolate, vegetables, eggs, meat or fish. The studies included in the review also could ...

About 740 million people globally experience tinnitus. While there is no cure for tinnitus, past studies show there are ways a person can reduce their risk of developing the condition, including ...