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This Easter Cake Roll has become one of my absolute favorite ... I fold the dry ingredients gently into the egg mixture until just combined. I divide the batter into three bowls and add a few ...
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Japanese Cake Roll Recipe
85 g sugar 4 egg yolks ( medium size eggs ) 80 g cake flour 50 g milk 30g vegetable oil vanilla 200 ml whipping cream 200g mascarpone 50g sugar Baking time : 180°C/356℉ 15-16 minutes Dramatic ...