Mycologists cultivated fungi they found in post-wildfire landscapes to understand the evolutionary traits behind their ...

In the city of Mekelle, hyenas and other urban scavengers are helping save the waste disposal sector money while also curbing carbon emissions, new study finds.

Things got a little crazy at the Singapore Zoo, where March brings mischief and mayhem to a resident komodo dragon. Mario, a rare Komodo dragon hatched outside of Indonesia, found himself in a dilemma ...

In this video, I showcase my favorite wild edible plants around my hut and explain their uses, emphasizing the importance of food for survival in primitive societies and challenging circumstances. It ...

Their nonstop munching and burrowing destroy the plants that keep marshes stable, leading to erosion, loss of habitat, and wetlands that look like something out of a disaster movie,” experts said.

Recipes, common varieties, and what to look for when shopping. Is there anything cooler in the culinary world than the mushroom? For starters, they're blissfully weird: Some can have 23,000 sexes.

From pangolin scales to elephant tusks, from African gray parrots to manatees, the illicit trade in wildlife products and ...

Throughout history people have foraged for local foods and used them in cooking, so what’s changed in the last few decades?