In this easy grilled shrimp & mango skewers recipe, shrimp is marinated in a jerk sauce and then skewered alongside juicy ...

Every Indian kitchen has that one treasured item: the masala dabba. A round, steel box with little compartments full of ...

If you have a bunch of raw mangoes and want to enjoy them for a longer time, a few simple storage tricks can help keep them ...

Potato samosa is made in most homes and markets. Many people eat it with tea, while some like to eat it with green chutney.

Plant diseases are essential as they result in a severe reduction in the quality and quantity of agricultural products. Therefore, early detection and diagnosis of these diseases are imperative. To ...

If you're hosting an at-home happy hour this summer, then these are the bites and drinks you should serve to a crowd.

Mango yoghurt’s always been one of those quick, easy bowls people turn to, especially when it’s hot out and there’s a ripe mango waiting. Still, even something this familiar can be made to feel ...

Let Yewande Komolafe’s recipes — for a mango shortcake, a tomato-mango salad and a hot, savory relish — extend the best part ...

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.

This easy and flavorful curry chicken salad recipe balances sweet, spicy, crunchy, and creamy textures. Made with tender ...

Bread chaat features soft bread pieces stuffed with flavourful aloo, topped with fresh curd and delicious chutneys.

From being blitzed up into a dessert to pairing it with your favorite protein, mango is a versatile ingredient that can shine in sweet and savory recipes alike.