2-3 cups of grated raw mangoes, half cup jaggery, a teaspoon of ginger, one chopped green chilli, a teaspoon of oil, half a teaspoon of red chilli powder, half a teaspoon coriander powder, half a ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

From humble beginnings to becoming pioneers of the franchise model, here we look at the rise of KFC, from small town joint to ...

Enjoy the beauty of D.C.’s cherry blossoms while they last with a spread of spring salads, pink sweets and more.

Explore New Delhi through its bold flavours and centuries of food traditions. Vineet Bhatia walks us through his favourite ...

Summer is here and so are mangoes. It is time to try some of the recipes that you have been trying. Here are some sweet and ...

Guava chutney is a great source of fibre and vitamin C. It promotes digestive health, boosts immunity, and provides antioxidant properties Rich in healthy fats and fibre, coconut chutney helps ...

For chutney enthusiasts, the easy chutney chicken with a zesty tomato salad is the perfect blend of sweet and savoury, serving up tender and juicy chicken that delights the taste buds. Craving ...

Mango smoothie bowl Blend ripe mangoes with yoghurt, chia seeds and granola for a nutrient-dense and fibre-rich morning boost. Mango overnight oats Soak rolled oats with almond milk, chia seeds and ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...