This is an easy dish to reheat in the microwave. If you’ve got a larger portion that needs warming up, use a pot on the stove ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.

It takes less than an hour to put this satisfying dinner on the table, thanks to quick-cooking coriander-crusted lamb loin chops, an easy labneh dip that comes together in the blender, and ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3 ...

Jump to the recipes: stufat de miel cu lipie (lamb and spring onion stew with flatbreads), păpuși de dragavei (Oltenian roasted chard with garlic dressing and creamy polenta) and drob de ...