Dried shitakes or black Chinese mushrooms ... fresh counterpoint to the red chile bluster. Shrimp Tofu Skillet with Kimchi and Bacon Makes 4 to 6 servings 1. Chop the kimchi into large bite ...

Kimchi is a traditional Korean side dish made ... umami-rich fish sauce (made from fermented anchovies) and gochugaru (dried red chili powder) — the condiment adds a salty and sometimes fiery ...

The kimchi rice dumpling ($23.80 nett ... morel mushroom, conpoy, dried shrimp, cashew nuts, cous cous, Sichuan peppercorn and dried chilli. The other option is the oblong Teochew beef rice ...

durian and belacan (fermented and dried shrimp paste) in Southeast Asia; kimchi in Korea; sauerkraut in Germany; and natto in Japan. (I’ve yet to smell and taste Icelandic hákarl, or fermented ...

Kimchi is a traditional Korean side dish made ... umami-rich fish sauce (made from fermented anchovies) and gochugaru (dried red chili powder) — the condiment adds a salty and sometimes fiery ...