Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking. In a mixing bowl, combine the suji, ...

Steamed or grilled snacks like dhokla, idli, or baked samosas. Using an air fryer or opting for homemade versions with less oil can reduce the health risk. While dairy is a good source of calcium ...

Sydney (AFP) – In one of his final acts, Pope Francis cleared the way for Papua New Guinea to get its first saint -- an anti-polygamy preacher who died in prison during Japan's World War II ...

Six matches in double round-robin format will be held across six days, with hosts Japan competing alongside Fiji and winners of last year’s Division 2 Qualifier, Papua New Guinea (PNG), where only the ...

and dhokla. Reliance Industries Chairman and billionaire Mukesh Ambani and his family have also enjoyed Swati Snacks. Mukesh himself once revealed that three generations of his family have enjoyed ...

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the steamed dhokla. Top with coriander leaves, grated coconut, or extra ...

Hailing from Gujarat, dhokla is a savory cake prepared from fermented chickpea flour batter, seasoned with ginger paste and green chilies and steamed to fluffy perfection. Generously topped with ...

“In the process of PNG’s independent revitalisation, China will remain its most reliable partner,” Yang said. “China’s vast market will always be open to PNG, providing broader and wider opportunities ...

A state rich in culture and heritage, Gujarat's breakfast menu goes way beyond the famed dhokla and thepla. Although these dishes are loved by all, there are a host of lesser-known breakfast ...

Rice dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a subtle, tangy flavour and a fluffier texture.

If you need a quick and healthy fix for your mid-meal cravings, why don’t you try making fluffy dhokla? To make it extra healthy, you can replace besan with moong dal. Just follow these steps and dig ...