Gujarati Dhokla is a beloved dish from the western part of India. Known for its soft, fluffy texture and tangy taste, Dhokla ...

A quirky and delightful video showcasing Gujarat's delicacies—Dhokla, Fafda, Khaman, Jalebi, and Chutney—has gone viral online. Shared by RJ Roshan and DJ Adee on Instagram, the video ...

Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking. In a mixing bowl, combine the suji, ...

One kitchen device that is saving many people time in the kitchen, while also cutting down their gas and electricity bills, is the multi-cooker. As part of their spring sale, Ninja has knocked 44 ...

Steamed or grilled snacks like dhokla, idli, or baked samosas. Using an air fryer or opting for homemade versions with less oil can reduce the health risk. While dairy is a good source of calcium ...

Starting from a small flour milling unit, Bhelavi joined Umed Mahila Bachat Gat (women's self-help group) and expanded to making snacks like chakli, dhokla, papad and pickles. Towards the end of ...

Helmed by executive chef Shantanu Mehrotra, Indian Accent presents a menu where every dish tastes like a ‘bomb’ ...

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the steamed dhokla. Top with coriander leaves, grated coconut, or extra ...

Helmed by Chef Shantanu Mehrotra, Indian Accent's new tasting menu in New Delhi’s The Lodhi prioritises lesser-known ingredients from across India through low-spice and summer-friendly light ...