Learn how to make soft and delicious dhokla at home with these simple tips. From batter preparation to steaming and tempering ...

Pour the dhokla batter in the tray and microwave for 2 minutes 30 seconds on high. Check if the dhokla is cooked by inserting a toothpick in it. If it comes out clean, then it is cooked.

Rava Dhokla, also known as Sooji Dhokla, is made from semolina. Start by mixing semolina with yoghurt, water, ginger-green chilli paste, and a pinch of turmeric. Let the batter rest for 15-20 minutes.

This instant dhokla is made with sooji and its batter needs only 10 minutes to rest and fluff up. Rest of the cooking time is just 10 minutes, and you get soft and spongy market-style dhokla ready in ...

Once you've prepared the dhokla batter, simply pour it into a microwave-safe dish. Try to use a square or rectangular one, as it'll be easier to cut it into cubes. Set the timer for 5 minutes and ...

This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering. ... This dhokla ...

4 cups readymade dhokla batter. Salt to taste. Oil for greasing. Crushed black peppercorns to taste. 2-3 tablespoons crushed corn kernels. 2-3 tablespoons finely chopped mixed capsicum.

As dhokla continues to break borders, it shows how much we appreciate diverse culinary traditions around the world. Primarily ...

Dhokla is made from fermented batter of rice and split chickpeas and is pale yellow in colour. It is usually served with mint chutney. Speaking of texture, ...