Gujarati Dhokla is a beloved dish from the western part of India. Known for its soft, fluffy texture and tangy taste, Dhokla ...

Poha is a popular breakfast dish in western India, especially in Maharashtra and Madhya Pradesh. Prepared with flattened rice ...

Add the curd and mix well. Add the fruit salt or baking soda, stir gently, and immediately pour the batter into a greased tin. Place the tin in a steamer. Cut the dhokla into pieces of your desired ...

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Take out the steamed batter onto a plate and cut into your desired shape. In a pan, heat oil and add red chili and mustard seeds. Then add curry leaves and sesame seeds. Saute until the sesame seeds ...

Grease the steaming tray, pour in the batter (halfway), and steam for 15–25 minutes ... and lemon juice. Pour over the steamed dhokla. Top with coriander leaves, grated coconut, or extra chilies for a ...

These cutlets are perfect for kids and make a great addition to any party platter. Give the classic dhokla a twist by incorporating poha into the batter. Blend soaked poha with besan (gram flour), ...

Also Read: Moong Dal Dosa To Dhokla - 8 Protein-Rich Lentil Breakfast Dishes To Savour ... Beat and mix well, forming a nice thick batter. Take 2 ladleful of batter into a small bowl. Stir ½ tsp cumin ...