Are you hosting people for a traditional Gujarati feast? Don’t worry about spending a day and a half in preparation. Below ...

Khakhra, a thin cracker-like snack made from whole wheat flour and spices, is one of the most popular Gujarati snacks. Thin ...

The trick to making Gujarati dhokla is that it must come out spongy and soft. All your hard work and cooking will go in vain if the snack comes out hard and flat. Tap to read a few fool-proof tips ...

Have you ever used a hand blender to prepare the batter for Gujarati dhokla? It is among the best appliances to create ...