Have you ever used a hand blender to prepare the batter for Gujarati dhokla? It is among the best appliances to create ...

Are you hosting people for a traditional Gujarati feast? Don’t worry about spending a day and a half in preparation. Below ...

Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with gramflour, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed ...

The batter should not be too runny or too thick. Heat the steamer and grease the plate in which you are going to steam the dhokla. Right before steaming the dhokla, add the cooking soda to the batter ...

Let's get started with the recipe. You can even use your leftover dhoklas to prepare this recipe. To begin with, prepare the classic dhokla batter and steam it for 10-12 minutes. For the full recipe ...

Dhokla has a low glycemic index (it releases ... mix well adding water as required (approximately cup) to make a thick batter.

One cup of rice, salt to taste, half a cup of curd, half a cup of water, a teaspoon of ENO or baking powder, a teaspoon of lemon juice, a teaspoon of oil, a teaspoon of mustard seeds, 5-6 curry ...

The corn enhances the taste as well as the texture of the dhokla. Makai dhokla can be made by adding fresh corn and corn meal to the dhokla batter mix.

It is always better to prepare batter a day in advance and leave it ... 2) Use fermentation for giving natural raise to dosa/idli/dhokla. 3) For cakes you can make use of eggs or flax gel to ...