If you're looking to make crunchy flavor-packed fried chicken without any burnt flavors, choose lard. Thanks to a higher ...

Pour the sunflower oil into a large heavy-based saucepan, or deep-fat fryer, and heat to 170C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Coat each chicken wing in the spice mix ...

‘Fried’, ‘chicken’ and ... if you want to get rid of any excess fat once the chicken’s cooked. Pour enough oil into a deep, heavy-bottomed saucepan to come about 3½cm/1⅓in up ...

I was in full Southern fried chicken mode, so I ordered collard greens and macaroni and cheese. The chicken was flavored with a mouthwatering super-secret (I asked) seasoned breading then deep fried.