Wild salmon works especially well with this recipe because the butter in the honey-lemon sauce glosses the lean fish with richness. (Fatty farmed salmon will simply taste even richer, not a bad ...

A team from the National Institute of Complementary Medicine at Western Sydney University believe the Kakadu plum and the Davidson plum have the potential to redefine the functional food market ...

Indulge in a light and flavorful meal that’s both healthy and satisfying with this Lemon Herb Baked Salmon with Quinoa & Asparagus. This recipe is packed with omega-3 fatty acids from the salmon ...

Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.

Wild Alaskan Salmon cooked simply over alderwood coals and basted in a lemony butter sauce is the centerpiece of an Alaskan feast enjoyed by thousands of visitors each year to the historic Taku ...

Set aside. Heat a small frying pan over medium-high heat and add the oil. Fry the salmon fillet skin down until crisp, then turn and fry until just cooked. Allow to cool, then cut into chunks.

These Roasted Salmon and Beet Quinoa Bowls with Turmeric Dressing are everything a weeknight dinner should be—nourishing, vibrant, and packed with anti-inflammatory ingredients. Omega-3-rich ...

If you're going to eat unleavened bread for seven days, you might as well make sure it pops off! Making your own matzo is easier than you think, and the end result is so impressive and tasty ...

Feeding a crowd doesn't have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant - no compromise required. Equipment and preparation: for this recipe ...