The use of calcium carbide for fruit ripening is banned in India. The Food Safety and Standards Authority of India (FSSAI) ...

Yadgir mango season begins with diverse varieties from local and neighboring regions, offering wholesale prices and discounts ...

(Representative Image: Canva) 1. Malihabad, Uttar Pradesh India’s mango capital, Malihabad is famous for its Dasheri variety and historic orchards. Over 700 mango types flourish here, offering a ...

Mangoes, a beloved summer treat, can pose health risks, especially for diabetics. Experts advise moderation, suggesting pairing mangoes with protein o ...

Cultivation and ripening of mangoes taken up in organic methods and used dry gross in Gaushala premises.

It has ideal agro-climatic conditions and a long history of mango cultivation. Major cultivars grown are Dasheri, Langda which are internationally renowned. Karnataka has an annual mango ...

From crowd-favourite Alphonsos to tangy Totapuri, more than 20 different mango varieties from India, Pakistan, Yemen, ...

And for juice lovers, there are Dasheri and Valencia Pride, without fibre, which is ideal for blending. “Mango is not just a fruit; it’s nostalgia, a celebration for most of our customers.

Mangoes dominate Mumbai's fruit market, with the APMC receiving 1,500-1,800 tonnes daily. The city is expected to generate Rs 500 crore this season. Varieties like Hapus, Keshar, and Langda are ...