The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe ... Meanwhile, mix all the icing ingredients together until smooth.

Fill each pastry with the cream cheese layer ... Let the pastries cool so the icing doesn’t melt and the Danish filling can set a little. Adding a little lemon zest to the cream cheese filling ...

This breakfast Danish is made with puff pastry, cherry pie filling ... and remaining ½ teaspoon vanilla extract. Drizzle the frosting over the cooled pastries. Any cherry pie filling will ...