Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, ...

Cinnamon snails, or kanelsnegle, is a classic Danish pastry. These spirals of joy are made with buttery dough rolled with ...

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe ... Meanwhile, mix all the icing ingredients together until smooth.

This breakfast Danish is made with puff pastry, cherry pie filling ... and remaining ½ teaspoon vanilla extract. Drizzle the frosting over the cooled pastries. Any cherry pie filling will ...