Craving something crispy, savory, and deeply satisfying? Say hello to Medu Vada—the golden, donut-shaped South Indian fritter ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Crispy moong dal vadas are a perfect pairing with South Indian spiced sambar. They are lightweight, slightly aromatic, and taste delicious. Instead of sambar, you can soak them in water and serve them ...

They’re known for their homestyle comfort food, such as butter chicken and dal makhani ... that is spooned out onto buttered burger buns; vada pav, a fried potato dumpling also served on ...

Soak the moong dal, for 3-4 hours, then drain completely ... Drain and serve hot with coconut chutney, mint chutney or sambar. ⁠Rolls, Chaat, and Jalebi: Chandigarh’s Street Food Carnival 7 Ways to ...

organic polished white urad dal in full frame close-up of organic polished white ... A platter full of major South Indian dishes - crisp dosa (dosai), deep-fried vada, sambar (lentil soup), coconut ...

Medu vada is a popular South Indian snack. Lentil vadas are deep-fried and relished with tangy and spicy sambar and coconut chutney ... from ginger and subtle sweetness from onions. Moong dal chilla ...

The Bangalore-style dosas, crispy and golden, paired with an array of chutneys and piping hot sambar served on a traditional banana ... Whether you’re sipping Masala Chai or enjoying a comforting Vada ...

Sambar, Chutney, Chutney has taken the internet by storm! From dance reels to lip-sync videos, social media is flooded with the trend. The latest celeb to join in? Bollywood veteran Dalip Tahil! He ...