This week in food news: the music scene is embracing plant-based food, new vegan products roll out in the US and the UK, and ...

McGarry Dairy farm in Enosburgh uses new technology to improve cow health, efficiency, and sustainability. Grant money funds ...

Last year saw an increase in the sale of cow’s milk for the first time in more than a decade. Sales had been declining for ...

As engines rev and anticipation climaxes, all eyes will inevitably turn to the winner’s circle, where another page of ...

On Tuesday, May 20, an official from the American Dairy Association of Indiana announced the year’s milk preferences among ...

U.S. milk production climbed 1.5% in April, marking the strongest year-over-year increase since 2022, fueled by larger herds ...

Slovenian dairy processor EuroMilk is using an aseptic stick packing machine to benefits its processing operations and expand ...

Trump’s immigration policies are causing anxiety among dairy farmers in Idaho and across the U.S., where immigrant labor is ...

China is one of the biggest importers of American breeding pigs and other livestock genetic material such as cattle semen.

Wisconsin has launched a mandatory milk testing program to detect the avian flu virus (H5N1) in dairy farms. This initiative is part of the U.S. Department of Agriculture’s national surveillance plan.

Planteneers also developed a solution for a plant-based mascarpone alternative. It is a blend of starch, plant protein, plant fiber, pectin and emulsifier that gets blended with water and fat.

Each month, one milk sample will be collected from every dairy farm in Wisconsin. These samples will be tested at the Wisconsin Veterinary Diagnostic Laboratory (WVDL). To reduce disruption, samples ...