From coast to coast, producers in the U.S. are making world-class cheese. Here’s what to seek out whether you’re in New York ...

It’s no secret that farmers across the EU have grown increasingly frustrated with the state of their industry. Profitability is falling, competition from abroad is fierce, and worries about ...

Pointing at a calf lying motionless in a green field in South Africa's Eastern Cape province, farmer Igsahn Felix let out a ...

A Canadian traveler asked an interesting question about bringing an unassuming food item into the U.S. However, the product in question is a big no-no ...

In a German region where dairy farming remains an economic mainstay, a 12-year-old Holstein cow named Alge was on Wednesday crowned the most beautiful cow in East Frisia. The black-and-white bovine ...

The state produces 16.1 billion pounds of milk a year, keeping a consistent herd of 630,000 cows. According to the ...

France’s development as a footballing nation owes to its urbanisation, and the fact it is no longer a country of rural life and of farmers ...

Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come ...

(IN BRIEF) GEA has opened a new software development lab in Belfast, Northern Ireland, expanding its digital innovation efforts in dairy farming. The facility will focus on advancing CattleEye, the ...

French animal feed production modestly grew in 2025, reaching 18.88 million tons – a 1.1% year-on-year increase. Those data were shared by the French National Union of the Animal Nutrition Industry ...

On a February morning when the thermometer reads 12 below zero, the work of dairying doesn’t slow down—it intensifies. “Cows actually do better in the cold,” says farmer and cheesemaker Becky Collins ...