Choosing the healthiest milk depends on your nutritional needs, intolerances, and preferences, but cow's milk and fortified soy milk are healthy options for most people.

Researchers from University of Idaho’s College of Agricultural and Life Sciences are aiding in a multi-institutional project to develop and test a precision feeding system that optimizes rations to ...

Rising temperatures pose major challenges to the dairy industry -- a Holstein's milk production can decline 30 to 70% in warm weather -- but a new study has found a nutrition-based solution to restore ...

Think of Ed DePeters next time you reach for a carton of milk. The UC Davis animal science professor and expert in dairy cow nutrition can tell you exactly how the average cud-chewing cow turns grass ...

More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest ...

Dairy foods are a big part of many older Americans’ diets. According to a 2021 International Food Information Council survey, almost 80 percent of men and women age 55-plus eat it in one form or ...